Recipe: Yummy Spicy Italian Sausage Soup

Spicy Italian Sausage Soup. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese. this recipe is absolutely awesome! I added onions and minced garlic and I used spicy Italian sausage slices instead of ground.

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! You can cook Spicy Italian Sausage Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Italian Sausage Soup

1. You need 2 Tbsp. of Olive Oil.
2. You need 1/2 of Yellow onion, diced.
3. You need 1 of jalapeño, diced.
4. Prepare 8 oz. of Hot Italian Sausage.
5. Prepare 3 of Garlic cloves, minced.
6. Prepare 2 tsp. of Red pepper flakes.
7. Prepare 1 tsp. of Dried oregano.
8. You need 1 tsp. of Dried basil.
9. It's 1 can of Diced tomatoes.
10. It's 2 of Peppers in adobe sauce.
11. It's 1 Tbsp. of Adobe sauce.
12. You need 2 C. of Chicken broth.
13. You need 1/4 C. of Heavy cream.
14. It's 1/4 C. of Parmesan cheese.
15. You need 3 of scallions, chopped.

Regular Italian sausage can be substituted for the spicy sausage in this recipe. If you plan to freeze A perfect meal for cold weather days, this comforting Italian sausage soup is both hearty and filling. Great for family dinners, soups make easy work of. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.

Spicy Italian Sausage Soup step by step

1. In large saucepan over med-high heat, heat olive oil..
2. Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min..
3. Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned..
4. Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth..
5. Bring to a boil and then reduce heat to simmer and let simmer 10 min..
6. Add in heavy cream. Top with Parmesan and scallions..

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