Easiest Way to Make Appetizing Italian Bakeless Cake

Italian Bakeless Cake. A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Here lately, Angel Baby has really taken an. View photos and entire recipe article HERE.

The cake is an extraordinarily rich delight that also manages to. Funnel Cake Bites, Funnel Cake Cupcakes, Mini Funnel Cakes, Funnel Cake Maker, Carnival Food, Carnival Theme Cakes, Carnival Eats Recipes, Carnival Themed Party Italian Bakeless Cake. It is one of the most popular cakes in Italy and was. You can cook Italian Bakeless Cake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Bakeless Cake

1. It's 1-14 oz. of can sweetened condensed milk.
2. Prepare 1/4 cup of lemon juice- fresh.
3. You need 1-8 oz. of can crushed pineapples ( undrained).
4. Prepare 32-40 of vanilla wafers.
5. You need 1-8 oz of container cool whip - thawed.
6. It's 2 cups of sweetened flaked coconut.
7. Prepare 12-16 of maraschino cherries.

Browse our collection of Italian baking recipes for a blend of classic and contemporary takes on Italian bakes. Italian Bakeless Cake (crazy easy but sooooo good!) Get recipe Italian Bakeless Cake: a layered dessert with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. My grandma Barbs Italian Cream Cake recipe is the best! Moist, fluffy, and full of You can ALWAYS find an Italian cream cake at my family holiday shindigs.

Italian Bakeless Cake step by step

1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
2. Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
3. Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..

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