Recipe: Appetizing Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! This hearty soup pairs perfectly with a lighter side dish like a salad.

To make the soup a little richer, we've added heavy cream and boy does it make all the difference. This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Sausage Potato Cream Soup

1. It's 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
2. You need 2 ounces of butter.
3. You need 1 of each leek - whites only- washed well -- finely diced.
4. You need 1 of each small onion -- finely diced.
5. You need 5 cloves of garlic -- finely chopped.
6. It's 1/2 cup of flour.
7. You need 40 ounces of chicken stock.
8. You need 1/8 teaspoon of thyme.
9. Prepare 1/2 teaspoon of fennel seed.
10. It's 8 fluid ounces of cream.
11. You need 1 teaspoon of salt.
12. It's 1/4 teaspoon of pepper.
13. Prepare 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. It's 1 cup of parmesan cheese.
15. It's 3 tablespoons of parsley - chopped fine.

Add the garlic and saute for one more minute. Ingredients To Make This Creamy Potato Soup with Italian Sausage. There's a few ingredients that Yellow, Red or Russet Potatoes: Any type of potato will do, really, definitely use what you have on Heavy Cream: No swap out here, heavy cream is what gives this soup recipe it's rich and velvety. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage.

Italian Sausage Potato Cream Soup step by step

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion. Imperfect Foods Clam Chowder with Garlicky BreadSeconds. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough.